SUYO Pisco Sour – SUYO Pisco Cocktail Recipes

Ingredients

‍

2 oz SUYO Pisco Quebranta
1 oz lime juice, freshly squeezed
1/2 oz simple syrup
1 egg white
Garnish: Angostura bitters

‍

Preparation

‍

Add pisco, lime juice, simple syrup, and egg white to a shaker. Shake vigorously without ice.

Add ice and shake again until well chilled.

Strain into a chilled Nick & Nora glass.

Garnish with 3 to 5 drops of Angostura bitters.

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Exploratory
Series

SUYO Pisco Quebranta

$

44.99

|

001

750

ml

41.7

%

ABV

|

Harvest Year:

2021

Sold Out

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Clear glass bottle of Suyo Pisco with a cork top and a label featuring a bird illustration and the text 'Valle de Mala - Quebranta - Pisco Puro'.

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