Why Peru Is Becoming South America's Most Exciting Wine and Spirit Destination
From historic vineyards in the Ica Valley to premium wine and pisco made from native grapes, Peru is rewriting the story of South American sips.

Suyo’s Pisco Puro expressions are Horn’s choice when she craves a singular expression that can be sipped neat.
“Both the Quebranta and the Italia not only taste delicious, but [they’re] an experience that clearly showcases the uniqueness and diversity [that] different grapes bring to the bottle,” she says.
The Quebranta delivers a robust, full-bodied flavor, while the Italia offers brighter and more delicate citrus and floral notes.




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