Why Peru Is Becoming South America's Most Exciting Wine and Spirit Destination
From historic vineyards in the Ica Valley to premium wine and pisco made from native grapes, Peru is rewriting the story of South American sips.

Suyo’s Pisco Puro expressions are Horn’s choice when she craves a singular expression that can be sipped neat.
“Both the Quebranta and the Italia not only taste delicious, but [they’re] an experience that clearly showcases the uniqueness and diversity [that] different grapes bring to the bottle,” she says.
The Quebranta delivers a robust, full-bodied flavor, while the Italia offers brighter and more delicate citrus and floral notes.




Featured Articles
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Could be This Year of Pisco
SevenFifty Daily explores the rising popularity of pisco in the U.S., highlighting SUYO Pisco's efforts to bring attention to this Peruvian spirit through education and quality offerings.
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Q&A with 2024 Brand Battle Finalist, SUYO Pisco
In this Q&A, SUYO Pisco discusses its journey, goals, and the significance of being a finalist in WSWA’s 2024 Brand Battle. The brand emphasizes its commitment to showcasing Peru's diverse terroirs through single-origin piscos.
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A World’s Best Bartender Knows How to Mix the Perfect Holiday Drink
“A pisco-based twist on the classic Negroni—courtesy of the World’s Best Bartender.”In this festive round-up by Bloomberg Pursuits, World’s Best Bartender winner Tj Vong highlights SUYO Pisco as his go-to spirit for a holiday-ready Negroni variation. The article features his recipe using SUYO Quebranta, showcasing the brand’s versatility and appeal among top-tier mixologists. It's a moment of spotlight that underscores SUYO’s balance, elegance, and bartender-approved profile.

