SUYO Pisco Press Feature – The Cocktail Lovers

The Cocktail Lovers Magazine – Issue 40

The latest issue of The Cocktail Lovers magazine celebrates all things new.

We take a look at the best new bars that have opened around the world post lockdown, share our pick of the new bottles to have in your drinks cabinet and showcase five classic cocktails reimagined for modern palates.

We also talk to former Formula 1 World Champion Jenson Button, about his new whisky Coachbuilt, discover why Mexico City is the new must-visit destination for cocktail lovers, shine a light on the faces to have on your radar, along with a whole lot more. Including a brand new look for The Cocktail Lovers magazine!

Featured Articles

Sipped neat, shaken, or stirred–whatever your style, we’ve got you covered. Explore our favorite pisco creations for the cocktail curious.

Q&A with 2024 Brand Battle Finalist, SUYO Pisco

In this Q&A, SUYO Pisco discusses its journey, goals, and the significance of being a finalist in WSWA’s 2024 Brand Battle. The brand emphasizes its commitment to showcasing Peru's diverse terroirs through single-origin piscos.

Why Peru Is Becoming South America's Most Exciting Wine and Spirit Destination

From historic vineyards in the Ica Valley to premium wine and pisco made from native grapes, Peru is rewriting the story of South American sips.

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Seed Library NYC unveils Second Menu

The Grape + Honey Wine, described as a clean Martini variation, made with SUYO pisco, fermented honeysuckle and Cocchi Americano.

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Rising Stars: Alex Hildebrandt and Ian Leggett

The Cocktail Lovers Magazine – Issue 40

Featured Articles

Q&A with 2024 Brand Battle Finalist, SUYO Pisco

Why Peru Is Becoming South America's Most Exciting Wine and Spirit Destination

Seed Library NYC unveils Second Menu

Join us for new releases, recipes, and moments with SUYO.