SUYO Pisco Press Feature

Style: Fruity & Mild

Aroma: fruity pebbles, candied flowers, mint, sandalwood, juniper and orange peel, dried apricot, mint, and and caraway

Flavor: Same as aromas with accents of raspberry oolong tea, lemon, lime, orange, and juniper, hay, and cooked orange peel and sage

Smoothness: Warming

Enjoy: neat, in cocktails and on the rocks

Cocktails: Caipirinha, Pisco Punch, Pisco Sour

Bottom Line: Bold yet delicate with fruity and floral layers of complexity that keep changing in the glass; a contemplative sipper.

Pisco is a famous brandy made in Peru and Chile; each country claims the beverage as its own. It is made from a variety of grapes, such as Muscat in both countries, as well as Quebranta and Mollar in Peru, and Torontel and Pedro Jimenez in Chile. The Quebranta grapes is used in most single-variety Pisco from Chile.Although Peru produces much less Pisco than Chile, it exports a great deal more. Some versions are clear, while others have an amber, greenish hue; there are flavors of peach, coconut and pistachio and the finish is quite dry and earthy, comparable to a grappa in many cases.Of course, most individuals know Pisco as the main ingredient in a Pisco sour cocktail, which includes angostura and lemon juice.

Featured Articles

Sipped neat, shaken, or stirred–whatever your style, we’ve got you covered. Explore our favorite pisco creations for the cocktail curious.

Pisco Brands Say It’s Time To Change The Spirit’s Narrative.

BevNET highlights SUYO Pisco's role in redefining the perception of pisco in the U.S. spirits market. The article discusses how SUYO, among other brands, is working to educate consumers and promote pisco's unique qualities.

Café con Pam: The Pour Over

Alex Hildebrandt, co-founder of SUYO Pisco, shares insights into his personal journey, the inspiration behind SUYO, and the importance of cultural heritage in this podcast episode.

Sommelier

“Un pisco de origen único que apuesta por la diversidad, la trazabilidad y la sostenibilidad.”Sommelier.pe spotlights SUYO as a standout in Peru’s artisanal pisco movement. The article details how the brand works hand-in-hand with small producers across the country to bottle single-origin piscos that celebrate the individuality of each vineyard. It also emphasizes SUYO’s commitment to transparency and cultural preservation—bringing global attention to the true craft and terroir behind Peru’s national spirit.

Tasting.com

Featured Articles

Pisco Brands Say It’s Time To Change The Spirit’s Narrative.

Café con Pam: The Pour Over

Sommelier

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