A Lush Life Manual
Podcast: How to Drink Suyo Pisco with Alex Hildebrandt and Ian Leggett
.webp)
On February 4th, the world will be celebrating International Pisco Sour Day and it’s a great cocktail. Our two guests reveal why pisco should be enjoyed for more than just one day and in way more than just one cocktail.
Suyo Pisco was truly meant to be. Alex Hildebrandt and Ian Leggett, co-founders of Suyo Pisco, happened upon each other while working in the same office. Both are half Peruvian and half American and both had the vision it took to create something that bridged both worlds. That something is Suyo Pisco.
It’s great to have them both with us today to explore the journey it took to bring liquid to bottle.




Featured Articles
.webp)
Pisco is Still Searching for Its Place on the American Back Bar
VinePair spotlights SUYO as a key player in the growing Pisco movement in the U.S. In an article titled “Is Pisco’s Moment Finally Here?”, journalist Tim McKirdy explores how a new generation of producers is redefining this storied spirit—and how SUYO is helping lead that charge with transparency, innovation, and deep respect for Peruvian heritage. The piece highlights SUYO’s unique model of working with small-batch, single-origin distillers to bring the true diversity of Pisco to American consumers.“We realized the opportunity to showcase the incredible variety and craftsmanship that Pisco offers,” says SUYO co-founder Alex Galindez in the feature.
.webp)
Sommelier
“Un pisco de origen único que apuesta por la diversidad, la trazabilidad y la sostenibilidad.”Sommelier.pe spotlights SUYO as a standout in Peru’s artisanal pisco movement. The article details how the brand works hand-in-hand with small producers across the country to bottle single-origin piscos that celebrate the individuality of each vineyard. It also emphasizes SUYO’s commitment to transparency and cultural preservation—bringing global attention to the true craft and terroir behind Peru’s national spirit.
.webp)

