Ingredients
- 1.75 oz SUYO Pisco Quebranta
- 0.5 oz fresh lime juice
- 3 oz ginger beer
- Mint sprig
Preparation
Serve in a copper mug directly over ice. Garnish with a lime wedge and mint sprig.
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Serve in a copper mug directly over ice. Garnish with a lime wedge and mint sprig.